WHY IS SEROLIVA DIFFERENT?
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* Olive oil is a lifestyle. The production of this health elixir, which has a history of thousands of years, requires meticulousness and mastery. The slightest defect that may occur in the production steps can lead to great losses in olive oil's unique aroma and antioxidant components that are beneficial to health.
* SerOliva from good agricultural practices to olive harvest at the olive blossom stage in order to produce high quality extra virgin olive oil; It meticulously implements the quality control systems it has developed, with its own professional teams, at all production stages, from pressing to storage. It takes the responsibility of olive oil on its branch and delivers it to your table.
* Olive oils labeled as 'Extra Virgin' or 'Extra Virgin', which are offered for consumption on market shelves, are generally 0.8 acid oils. Whereas, the free fatty acid ratio in SerOliva olive oil is between 0.2-0.6%.
* In addition, contrary to popular belief, free fatty acid ratio is not the only quality indicator of olive oil. SerOliva makes its difference with its low peroxide values, delicious taste and aroma.
* What makes olive oil different and indispensable are antioxidants with therapeutic properties (vitamins A, D, E, K, sequalen, phenol components, etc.). Antioxidant ratios were preserved at the maximum level in SerOliva olive oils.
* From prevention of cardiovascular diseases and cancer to balancing blood cholesterol levels; 'real' olive oil, which has numerous benefits from skin beauty to strengthening the immune system and bone health, is natural extra virgin olive oil produced with the care of SerOliva.
* SerOliva is the key to a Mediterranean diet, ie a long and healthy life.
WHY SEROLIVA?
* The first precaution to produce olive oil of superior quality should be taken while the olive fruit is still on the branch. For this purpose, SerOliva gives great support and importance to good agricultural practices and organic agriculture in olive groves. Thus, it protects the olive from unnecessary and wrong pesticide/fertilizer applications.
* The 'Right Olive Harvest' is indispensable for the production of quality olive oil. SerOliva determines the most accurate harvest time for each tree with its expert teams. It collects olives with modern harvesting machines that do not harm olives and trees. It fights against pole harvesting practices. It never allows the olive to touch the soil.
* SerOliva uses open crates that can take up to 25 kg of air when transporting the harvested olives to the factory. Because the common method of transporting olives in closed sacks causes olives to be crushed, moldy, fermented, and an increase in acid and peroxide ratio.
* SerOliva does not keep the harvested olives waiting for days, unlike its competitors, it performs the squeezing process within 8-12 hours. Unlike other producer practices, before pressing, olives are sieved as if they were table olives and branch/leaf/damaged olives are sorted; It uses drinking water quality city mains water for washing.
* With the 2-phase ecological system in accordance with the European standard, real cold pressing is applied at 27-32 degrees Celsius and oil is obtained only by mechanical processes without contacting any chemicals.
*SerOliva documented its quality in its first year with ISO 9001:2008, ISO 22000:2005 and ETKO Organic certifications.
* Olive oil produced from daily fresh olives is transferred to our special storage unit by closed chrome-nickel transmission lines without contact with sunlight, air and temperature. Our healing oil, which is kept in Chromium-Nickel tanks with nitrogen gas pressure, is subjected to regular pulp intake and quality control tests under the control of our food engineer. In this way, it is ensured that the antioxidant substances, which our olive oil contains at a high rate, and its unique delicious aroma and smell are preserved.
* After being classified according to its organoleptic (sensory) and biochemical properties, SerOliva olive oil reaches your table with the healthiest glass and tin packaging types, protected from the "heat-light-moisture-air" contact, which are the 4 main enemies of olive oil.
FOR ALL THESE REASONS, SEROLIVA OLIVE OILS, MADE WITH CARE AND WITH UNCOMPROMISING HYGIENIC CONDITIONS, IS A SUPERIOR QUALITY HEALING SOURCE BEYOND THE KNOWN AND WIDELY CONSUMED OLIVE OIL…